
Thursday, March 31, 2011
Fajita FUN

Wednesday, March 30, 2011
Traveling Triplets TIPS

Tuesday, March 29, 2011
Thoughts for Tuesday

Monday, March 28, 2011
Healthy POP
Friday, March 25, 2011
Finding a HOUSE...

Thursday, March 24, 2011
Learning & Books
Once I am done with school for good I am just going to have to seek out opportunities to learn. For example this next year before Grad school I am going to read every book that I can get my hands on. Before college I used to keep track of how many pages I read each year. I know that sounds nerdy, but I loved watching my numbers get higher and higher. Over the 10 day break I am going to read Jane Eyre. I can't wait. What do you do to continue learning? Any good books?

Wednesday, March 23, 2011
Lighter General Taos Chicken

Ingredients
- 1 1/4 cups long-grain brown rice
- 1/4 cup cornstarch
- 1 pound snow peas, trimmed and halved crosswise
- 4 garlic cloves, sliced
- 2 teaspoons fresh ginger, grated and peeled
- 3 tablespoons light-brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon red-pepper flakes
- 2 large egg whites
- Coarse salt and ground pepper
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons vegetable oil, such as safflower
Directions
Cook rice according to package instructions. Meanwhile, in a large bowl, stir together 1 tablespoon cornstarch and 1/2 cup cold water until smooth. Add snow peas, garlic, ginger, sugar, soy sauce, and red-pepper flakes; toss to combine, and set aside.
In another bowl, whisk together egg whites, remaining 3 tablespoons cornstarch, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add chicken, and toss to coat.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Lift half the chicken from egg-white mixture (shaking off excess), and add to skillet. Cook, turning occasionally, until golden, 6 to 8 minutes. Transfer to a plate; repeat with remaining oil and chicken, and set aside (reserve skillet).
Add snow-pea mixture to skillet. Cover; cook until snow peas are tender and sauce has thickened, 3 to 5 minutes. Return chicken to skillet (with any juices); toss to coat. Serve with rice.
Love, Tay
Monday, March 21, 2011
The Adventure Begins!

Wednesday, March 16, 2011
It's time for a new adventure
Monday, March 14, 2011
Monday Thoughs
2.) Rain makes me crave Jane Austin
3.) There are not enough Vegetarian recipes to feed my husband
4.) Chicken strips and french fries should be on the lunch menu everyday
5.) Chemistry is completely unneeded in my opinion
6.) I read that fish have feelings
7.) Birkenstocks need to be worn everyday
8.) Static cling is the curse of my existance
9.) My mom officially knows everything
10.) I love Lettuce wraps from P.F. Changs
11.) I don't think people should be able to eat apples in class.
12.) Just having Logan in the room makes me calmer
13.) Monday always feels as if it SHOULD be Friday.
Just thoughts...
Love, Tay
Sunday, March 13, 2011
Birthday DAY Gifts






Friday, March 11, 2011
photoSHOP
Love, Tay
Side Pony



Thursday, March 10, 2011
Sick Day
1. Sprite
2. Toast
3. Pride and Prejudice
4. Warm Blanket
5. A charge laptop on my lap
6. My Tigger Pillow
7. Leggings
8. Funny Girl
9. Lots of Forehead kisses from Logan
10. My Temperpedic Pillow
These are my comfort things that some how magically make me all better:)
Love, Tay
HOOray

Saturday, March 5, 2011
Cowls for SALE!

Date Night
Friday, March 4, 2011
Homemade Happiness



Thursday, March 3, 2011
Birthday Month Present:)





Wednesday, March 2, 2011
Birthday Wishes

Tuesday, March 1, 2011
Burnt Orange Bliss

