All it takes is: 1 Tbs Vegetable oil, ¼ cup popcorn kernals, and 3 tsp salt.
What you do: Pour the oil into a medium pot, then pour in your kernals, and turn up to meduim heat and cover. Then your kernals will be popped and you will be munching! You can melt some butter and put on top if you like butter but I just like a little salt:)
Love, Tay
i love homemade popcorn! love the blog :)
ReplyDeleteOBSESSED WITH POPCORN. I want some right now actually. I actually just gave up butter among other things and was going into depression that I wasn't going to be able to go buy popcorn like I always do. NOW you have saved me with this simple recipe. So, thank you. i love you.
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