Ingredients: 1 1/2 pound chicken cutlets (about 8). 2 Tbs vegetable oil. Course salt and ground pepper. 3 bell pepers (ribs and seeds removed) thinly sliced. 1 red onion halved and thinly sliced. 1 fajita seasoning packet.1/4 cup water. 8 flour tortillas. Fresh cilantro leaves for serving. 1/2 cup sour cream for serving. Lime sliced for serving.
Directions: Cut up the chicken, onion, and bell peppers. Coat the pan with the vegetable oil and add the ingredients. Cook on medium heat. Once the chicken, onion, and bell peppers are cooked add half of the packed of fajita mix and add the water a little at a time until the sauce reaches a consistency that you like. Heat your tortillas in the microwave. Serve warm tortillas, fajita mix, and top with sour cream, cilantro, and lime. Logan and I like to add lettuce, cheese, and salsa on top too! Hope you like them! Enjoy
Love, Tay
I like how the picture has a big old glass of beer! That was my first clue that this wasn't really your dinner... Here's hoping you make these for us this summer!
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