There is a restaurant in my hometown of SLO (Giuseppe's) that I am obsessed with. The reason I love going there is because they have an amazing Extra Virgin Olive Oil Herb Dip. I swear I don't even need to order anything. I could fill up solely on the fresh baked bread and herb dip. This dip brings back memories of sitting on the patio on a Sunny Saturday afternoon with Kimala... so good. I have always wanted to make my own and today I stumbled upon this genius recipe. I am so excited to spice up pasta night with this appetizer. However, if I do I don't know how much pasta I will end up eating. This is a risk I am willing to take.